The eloquent ladies at the Rioja tables had this rare bottle of Imperial Reserva 2004 squirreled away, and brought it out to pour after tasters had diligently worked their way up through the newer introductions. This medium bodied wine shows plum, blackberry and spices on the palate. Made using 85% Tempranillo, 10% Graciano and 5% Mazuelo grape varieties, this velvety-textured wine was aged in new French and American oak for 24 months.
---Monica Forrestall
No comments:
Post a Comment